Moshabak

Allergens: Gluten, Milk, Nuts

Kataifi Pastry (Wheat Flour (Gluten), Corn Flour, Sunflower Oil, Salt, Soya Lecithin, Potassium Sorbate), Sugar, Pistachio, Vegetable Ghee, Butter Ghee (Milk), Water, Glucose Syrup (Wheat), Rose Water, Citric Acid.